The sun in a bottle
RATAFIA (liqueur)
Grape juice taken from the press, immediately at the time of the harvest added to an old marc de Champagne; 18° alcoholic volume.
Best drunk between 6° and 8° Celsius
Once opened, can be kept several weeks!
Tasting
Eye : Deep amber
Noze : Very expressive
Palate : Filled with softness, grounds aromas
Food and wine pairing
For aperitif, courses or desserts
RATAFIA (liqueur)
Grape juice taken from the press, immediately at the time of the harvest added to an old marc de Champagne; 18° alcoholic volume.
Best drunk between 6° and 8° Celsius
Once opened, can be kept several weeks!
Tasting
Eye : Deep amber
Noze : Very expressive
Palate : Filled with softness, grounds aromas
Food and wine pairing
For aperitif, courses or desserts
