The sun in a bottle
Ratafia (liqueur)
Grape juice taken from the press, immediately at the time of the harvest added to an old marc de Champagne; 18° alcoholic volume.
Best drunk between 6° and 8° Celsius
Once opened, can be kept several weeks
Tasting
Eye : Deep amber
Noze : Very expressive
Palate : Filled with softness, grounds aromas
Food and wine pairing
For aperitif, courses or desserts
![Ratafia (liqueur) Ratafia (liqueur)](loading.gif)
Ratafia (liqueur)
Grape juice taken from the press, immediately at the time of the harvest added to an old marc de Champagne; 18° alcoholic volume.
Best drunk between 6° and 8° Celsius
Once opened, can be kept several weeks
Tasting
Eye : Deep amber
Noze : Very expressive
Palate : Filled with softness, grounds aromas
Food and wine pairing
For aperitif, courses or desserts