IMRIMER

Vinification

The vinification of Champagne is a process that undergoes several steps. Specific vinification methods are used for the AOC Champagne (contolled origin lable), and that is exactly what gives Champagne wines their uniqueness.

Explore the elaboration steps of Champagne.

 

Pressurage des raisins en Champagne

Pressing

Assemblage des Cuvées de champagne

Blending

Maturation des vins enChampagne

Maturation

Remuage et dégorgement

Shaking

 

 

Currently at the domain

Champagnes signed Franck Météyer

Champagne METEYER Père & Fils

39 rue de l'europe
02850 Trélou sur Marne

+33 (0)3.23.70.26.20

Opening hours

Monday to Saturday
9:30 AM to 5 PM upon reservation

 

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Champagne METEYER Père & Fils - 39 rue de l'Europe 02850 Trélou sur Marne
Tél. +33 (0)3 23 70 26 20
- Alcohol abuse is dangerous for health, consume in moderation. The sale of alcohol to minors under the age of 18 is prohibited -
© 2003-2021 Champagne METEYER Père & Fils - Réalisation enovanet - Moteur eChampagne - 4 visiteurs connectés.