Champagne Meteyer
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Ratafia (liqueur)

The sun in a bottle

 

Grape juice taken from the press, immediately at the time of the harvest added to an old marc de Champagne; 18° alcoholic volume.

Best drunk between 6° and 8° Celsius

Once opened, can be kept several weeks


Tasting

Eye Deep amber

Noze Very expressive

Palate Filled with softness, grounds aromas

  Assemblage

Ratafia (liqueur)

Harmonies culinaires

For aperitif, courses or desserts

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