The vineyards in autumn

Harvest (September / October)

The dates of the beginning of the harvest, which are determined by the Champagne interprofessional grouping, vary according to the crus, in the interest of optimal quality. The goal is to harvest fully matured and healthy grapes (before any attack of rottenness). The quality of the wines depends on the good balance between the richness in sugar and level of natural acidity. Tests are regularly done within the previous weeks to closely follow the evolution of these factors.

Harvesting machines are forbidden in Champagne. Grapes are exclusively harvested by hand and brought to the press as fast as possible to prevent oxidation.





Currently at the domain

Champagnes signed Franck Météyer

Champagne METEYER Père & Fils

39 rue de l'europe
02850 Trélou sur Marne

+33 (0)

Opening hours

Monday to Saturday
9:30 AM to 5 PM upon reservation


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Champagne METEYER Père & Fils - 39 rue de l'Europe 02850 Trélou sur Marne
Tél. +33 (0)3 23 70 26 20
- Alcohol abuse is dangerous for health, consume in moderation. The sale of alcohol to minors under the age of 18 is prohibited -
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